Directions:
- Heat 1 tablespoon oil in frying pan over medium-high heat.
- Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.
- Transfer to a plate and cover to keep warm.
- Cook pasta according to packet direction, drain and return to saucepan.
- Heat remaining oil in pan, add tomatoes and toss for a minute.
- Thinly slice chicken and return to pan; add pesto and cream and toss over low heat til well combined.
- Add pasta and mix well, season with salt and pepper if desired.
- Serve accompanied with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.72 Kcal (2607 kJ) | ||
| Calories from fat | 455.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.63g | 78% | |
|---|---|---|---|
| Cholesterol | 55.09mg | 18% | |
| Sodium | 860.8mg | 36% | |
| Potassium | 138.11mg | 3% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 370.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 247.35 Kcal (1036 kJ) | ||
| Calories from fat | 180.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 78% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 18% | |
| Sodium | 341.92mg | 36% | |
| Potassium | 54.86mg | 3% | |
| Total Carbs | 6.19g | 5% | |
| Sugars | 2.24g | 23% | |
| Dietary Fiber | 2.21g | 22% | |
| Protein | 9.61g | 48% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 147.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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