Directions:
- Heat the oil in a deep frying pan and cook the onion and bacon for 5 mins to soften. Add the mushrooms and cook for a further 5 mins until they start to release their juices. Stir in the rice and cook until all the juices have been absorbed.
- Add the stock, a ladleful at a time, stirring well and waiting for most of the stock to be absorbed before adding the next ladleful - it will take about 20 mins for all the stock to be added. Once the rice is cooked, season and serve with the grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.96 Kcal (2223 kJ) | ||
| Calories from fat | 158.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 369.69mg | 15% | |
| Potassium | 292.15mg | 6% | |
| Total Carbs | 60.98g | 20% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 27% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 2% | |
| Sodium | 84.93mg | 15% | |
| Potassium | 67.12mg | 6% | |
| Total Carbs | 14.01g | 20% | |
| Sugars | 1.36g | 24% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 5.61g | 49% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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