Directions:
- Preheat broiler and place chicken breasts and red pepper strips to baking sheet, sprinkle with cayene; broil until golden brown (about 20 minutes); set aside, and slice chicken in diagonal pieces.
- Begin cooking pasta until al dente.
- In a saucepan, heat oil and saute' onion and garlic.
- Deglaze pan with white wine and reduce liquid, adding tomatoes & cook 3-4 minutes.
- Then add pesto, cream and seasonings, stir until fully incorporated.
- Add drained pasta to sauce and toss, then divide mixture among 4 warm plates and top each with chicken slices and red peppers.
- Garnish with Parmesan and fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.28 Kcal (2735 kJ) | ||
| Calories from fat | 355.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 61% | |
|---|---|---|---|
| Cholesterol | 106.76mg | 36% | |
| Sodium | 707.85mg | 29% | |
| Potassium | 848.59mg | 18% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 31.1g | 62% | |
| Vitamin C | 66.9mg | 112% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 26mg | 145% | |
| Calcium | 480mg | 48% | |
| Amount Per 100 g | |||
| Calories | 129.36 Kcal (542 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 61% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 36% | |
| Sodium | 140.17mg | 29% | |
| Potassium | 168.04mg | 18% | |
| Total Carbs | 4.88g | 8% | |
| Sugars | 1.58g | 32% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 6.16g | 62% | |
| Vitamin C | 13.3mg | 112% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 5.2mg | 145% | |
| Calcium | 95.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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