Directions:
- Heat olive oil in 12-inch skillet.
- Add onion and pepper and cook until tender.
- Add chicken and cook throughly.
- Add sauce and spices.
- Cook pasta according to package directions.
- Once all is done, add pasta to large bowl or dish and cover with sauce. Top with fresh ground Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.94 Kcal (2340 kJ) | ||
| Calories from fat | 168.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 428.31mg | 18% | |
| Potassium | 720.21mg | 15% | |
| Total Carbs | 80.25g | 27% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 4.5mg | 25% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 207.84 Kcal (870 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 29% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 7% | |
| Sodium | 159.26mg | 18% | |
| Potassium | 267.8mg | 15% | |
| Total Carbs | 29.84g | 27% | |
| Sugars | 1.61g | 17% | |
| Dietary Fiber | 3.38g | 36% | |
| Protein | 8.4g | 45% | |
| Vitamin C | 15.8mg | 71% | |
| Iron | 1.7mg | 25% | |
| Calcium | 83.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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