Rustic Tomato Cheese Tart Recipe

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Rustic Tomato Cheese Tart
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Ingredients:

Directions:

  1. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges.
  2. Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling.
  3. Bake at 375° for 30-35 minutes or until crust is golden brown. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.11 Kcal (612 kJ)
Calories from fat 96.02 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 11.81mg 4%
Sodium 153.4mg 6%
Potassium 89.08mg 2%
Total Carbs 8.56g 3%
Sugars 1.84g 7%
Dietary Fiber 0.66g 3%
Protein 4.5g 9%
Vitamin C 4.2mg 7%
Iron 0.5mg 3%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 210.2 Kcal (880 kJ)
Calories from fat 138.14 Kcal
% Daily Value*
Total Fat 15.35g 16%
Cholesterol 16.98mg 4%
Sodium 220.68mg 6%
Potassium 128.15mg 2%
Total Carbs 12.31g 3%
Sugars 2.64g 7%
Dietary Fiber 0.95g 3%
Protein 6.47g 9%
Vitamin C 6.1mg 7%
Iron 0.8mg 3%
Calcium 141.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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