Directions:
- First you can combine chicken (chopped), the Neufchatel, onion, sherry, mayonnaise, lemon juice, your favorite hot sauce, and nutmeg in a blender; process until creamy.
- Now this needs to transfer mixture to a 2 c. mold coated with cooking spray (Pam).
- This will cover, and chill at least 8 hours..
- Now you can unmold mixture onto a serving plate.
- Then sprinkle with paprika.
- Garnish: parsley sprigs.
- I would serve with Melba toast rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.48 Kcal (1220 kJ) | ||
| Calories from fat | 194.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 18% | |
| Sodium | 477.92mg | 20% | |
| Potassium | 193.66mg | 4% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.79 Kcal (1092 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 33% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 18% | |
| Sodium | 427.6mg | 20% | |
| Potassium | 173.27mg | 4% | |
| Total Carbs | 9.78g | 4% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.08g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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