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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is awesome! Ingredients:
1 1/2 c. of cooked and minced chicken breasts |
8 oz of softened neufchatel cheese |
3 tbsp.of chopped onions |
2 tbsp.of mayonnaise |
2 tbsp.of dry sherry |
1/4 tsp. of hot sauce |
1 dash of paprika |
1/8 tsp. of ground nutmeg |
Directions:
1. First you can combine chicken (chopped), the Neufchatel, onion, sherry, mayonnaise, lemon juice, your favorite hot sauce, and nutmeg in a blender; process until creamy.
2. Now this needs to transfer mixture to a 2 c. mold coated with cooking spray (Pam).
3. This will cover, and chill at least 8 hours..
4. Now you can unmold mixture onto a serving plate.
5. Then sprinkle with paprika.
6. Garnish: parsley sprigs.
7. I would serve with Melba toast rounds.
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