Chicken Pasta Salad Recipe

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Chicken Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta to packet instructions (cut 1minute off the packet instructions for'al dente' however i like to give it the bite test to see if its perfect!).
  2. While the pasta is cooking, steam or boil your broccoli for about 15minutes, or to your liking, however i find a slightly softer texture is better with this dish.
  3. Grill the chicken, I used a foreman grill, but you can broil, bake or fry it, as long as its cooked!
  4. Now this is the fun part, when everything is done, throw everything in a salad bowl except the cheese, pour the olive oil on top (if you need more than 4tablespoons go for it, I didnt really measure it).
  5. Mix!
  6. Add pepper and cheese.
  7. Mix!
  8. Serve warm, or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.68 Kcal (1318 kJ)
Calories from fat 147.01 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 68.04mg 23%
Sodium 346.02mg 14%
Potassium 504.51mg 11%
Total Carbs 21.63g 7%
Sugars 2.01g 8%
Dietary Fiber 2.41g 10%
Protein 22.2g 44%
Vitamin C 68.9mg 115%
Iron 1.4mg 8%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 128.49 Kcal (538 kJ)
Calories from fat 60.03 Kcal
% Daily Value*
Total Fat 6.67g 25%
Cholesterol 27.78mg 23%
Sodium 141.29mg 14%
Potassium 206.01mg 11%
Total Carbs 8.83g 7%
Sugars 0.82g 8%
Dietary Fiber 0.98g 10%
Protein 9.07g 44%
Vitamin C 28.1mg 115%
Iron 0.6mg 8%
Calcium 40.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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