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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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You can't beat this chicken dish on a week night dinner. Ingredients:
4 boneless skinless chicken breasts |
28 ounces italian-style stewed tomatoes |
2 tablespoons cornstarch |
1/2 teaspoon oregano |
1/2 teaspoon garlic powder |
1/4 cup parmesan cheese, grated |
1/2 cup mozzarella cheese, grated |
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. Place chicken in baking dish.
3. Bake covered 15 minutes.
4. In a sauce pan over medium high heat combine tomatoes, cornstarch, oregano and garlic.
5. Stir constantly until sauce is thickened.
6. Pour over chicken; top with cheese.
7. Bake for 5 minutes uncovered.
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