Chicken Paprikash - Like Mom Used to Make Recipe

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Chicken Paprikash - Like Mom Used to Make
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Ingredients:

Directions:

  1. Wash and dry chicken pieces; if desired, breast sections may be boned. Melt the butter in a large heavy skillet, add the chicken pieces and sauté until they are lightly browned. Cook the medium noodles in boiling salted water, according to package directions, until tender.
  2. Drain well and return to saucepan. Remove browned chicken to a plate and add the chopped onions to the skillet. Sauté over low heat until onion is soft. Stir in the flour, paprika, and salt and gradually blend in the chicken broth, stirring to keep smooth.
  3. Cook, stirring, until the sauce thickens. Blend in the sour cream and Worcestershire sauce. Combine half this sauce with the cooked noodles and transfer to a shallow casserole (3 qt.). Top with browned chicken pieces, and spoon remaining sauce over the chicken. Bake in a moderately slow oven (325) for one hour or until the chicken is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.97 Kcal (3781 kJ)
Calories from fat 437.94 Kcal
% Daily Value*
Total Fat 48.66g 75%
Cholesterol 78.92mg 26%
Sodium 1931.71mg 80%
Potassium 1047.26mg 22%
Total Carbs 61.79g 21%
Sugars 1.8g 7%
Dietary Fiber 11.95g 48%
Protein 57.31g 115%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 11.6mg 64%
Calcium 249.3mg 25%
Amount Per 100 g
Calories 234.12 Kcal (980 kJ)
Calories from fat 113.55 Kcal
% Daily Value*
Total Fat 12.62g 75%
Cholesterol 20.46mg 26%
Sodium 500.84mg 80%
Potassium 271.53mg 22%
Total Carbs 16.02g 21%
Sugars 0.47g 7%
Dietary Fiber 3.1g 48%
Protein 14.86g 115%
Vitamin C 0.6mg 4%
Iron 3mg 64%
Calcium 64.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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