Alsatian Sour Cream Cake Recipe

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Alsatian Sour Cream Cake
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Ingredients:

Directions:

  1. Preheat oven to 325F.
  2. Grease and lightly flour a 10 inch bundt or similar pan.
  3. Cream butter and sugar fluffy.
  4. Add eggs and vanilla with flavoring and salt till well mixed.
  5. Alternately add flour mixed with baking powder with the sour cream blending till well mixed.
  6. Stir in ground almonds and blueberries.
  7. Place batter in pan.
  8. Sprinkle with the almonds and then sprinkle evenly with brown sugar pressing into batter lightly with back of spoon. .
  9. Bake until tested done with toothpick about 70 to 90 minutes.
  10. Cool in pan for 15 minutes then carefully unmold cake unto platter. Let cool.
  11. Dust heavily with powder sugar.
  12. Flavors Improves with age, store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.48 Kcal (2150 kJ)
Calories from fat 238.37 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 83.06mg 28%
Sodium 605.7mg 25%
Potassium 275.78mg 6%
Total Carbs 64.21g 21%
Sugars 35.17g 141%
Dietary Fiber 3.93g 16%
Protein 7.54g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 177.1mg 18%
Amount Per 100 g
Calories 358.55 Kcal (1501 kJ)
Calories from fat 166.45 Kcal
% Daily Value*
Total Fat 18.49g 41%
Cholesterol 58mg 28%
Sodium 422.95mg 25%
Potassium 192.57mg 6%
Total Carbs 44.84g 21%
Sugars 24.56g 141%
Dietary Fiber 2.74g 16%
Protein 5.27g 15%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.6mg 12%
Calcium 123.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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