Sour Cream Pumpkin Bread Recipe

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Sour Cream Pumpkin Bread
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Ingredients
11
Count
Nutrition
252
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup butter (or margarine)
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 cup sour cream or 1/2 cup plain yogurt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Directions:

  1. Cream the butter and sugar together. Stir in the eggs and vanilla. Stir flour, baking soda, and salt together and add to the butter and sugar. Add the pumpkin, sour cream, cinnamon and nutmeg. Stir.
  2. Bake in a greased loaf pan at 350*F. for 1 hour. If using mini loaf pans, bake for about 45 minutes. This makes 3 mini loaves for me.
  3. Variation:.
  4. Substitute banana for the pumpkin, add 1/2 cup nuts, if desired, and leave out the cinnamon and nutmeg.
  5. You may also substitute applesauce for the pumpkin, adding apple pie spice. Have fun!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.94 Kcal (1055 kJ)
Calories from fat 119.96 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 50.97mg 17%
Sodium 637.31mg 27%
Potassium 71.37mg 2%
Total Carbs 29.84g 10%
Sugars 9.88g 40%
Dietary Fiber 2.2g 9%
Protein 3.81g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 289.72 Kcal (1213 kJ)
Calories from fat 137.95 Kcal
% Daily Value*
Total Fat 15.33g 21%
Cholesterol 58.61mg 17%
Sodium 732.89mg 27%
Potassium 82.08mg 2%
Total Carbs 34.31g 10%
Sugars 11.36g 40%
Dietary Fiber 2.53g 9%
Protein 4.38g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 7%
Calcium 90.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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