Chicken Paprikash Recipe

Posted by
Rate It!
Chicken Paprikash
Add your photo!
Ingredients
7
Count
Nutrition
446
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In skillet over medium heat,heat margarine.
  2. Cook chicken 10 minutes or until bown.
  3. Set chicken aside.
  4. Add soup,papika,and pepper.
  5. Heat to a boil.
  6. Return chicken to pan.
  7. Cover and cook over low heat 5 minutes or until chicken is done.
  8. Stir in sour cream.
  9. Heat through.
  10. Serve with egg noodles.
  11. If desired garnish with cherrys tomato andfresh parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.27 Kcal (1868 kJ)
Calories from fat 123.41 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 177.8mg 59%
Sodium 784.59mg 33%
Potassium 825.54mg 18%
Total Carbs 28.97g 10%
Sugars 0.88g 4%
Dietary Fiber 1.54g 6%
Protein 53.44g 107%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 149.87 Kcal (627 kJ)
Calories from fat 41.44 Kcal
% Daily Value*
Total Fat 4.6g 21%
Cholesterol 59.71mg 59%
Sodium 263.48mg 33%
Potassium 277.24mg 18%
Total Carbs 9.73g 10%
Sugars 0.3g 4%
Dietary Fiber 0.52g 6%
Protein 17.95g 107%
Vitamin C 0.1mg 1%
Iron 0.6mg 10%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top