Directions:
- 1. Cook beef, onion and garlic in skillet over medium heat 8-10 mins, stirring ocassionally, until beef is brown.
- 2. Stir soup, mushroooms and salt into beef. Simmer uncovered 10 mins. reduce heat to low.
- 3. Stir in sour cream, heat until hot. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2930.16 Kcal (12268 kJ) | ||
| Calories from fat | 1065.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.44g | 182% | |
|---|---|---|---|
| Cholesterol | 368.82mg | 123% | |
| Sodium | 6451.59mg | 269% | |
| Potassium | 2714.45mg | 58% | |
| Total Carbs | 336.97g | 112% | |
| Sugars | 49.03g | 196% | |
| Dietary Fiber | 15.52g | 62% | |
| Protein | 129.61g | 259% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 24.6mg | 137% | |
| Calcium | 1361.1mg | 136% | |
| Amount Per 100 g | |||
| Calories | 192.72 Kcal (807 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 182% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 123% | |
| Sodium | 424.33mg | 269% | |
| Potassium | 178.53mg | 58% | |
| Total Carbs | 22.16g | 112% | |
| Sugars | 3.22g | 196% | |
| Dietary Fiber | 1.02g | 62% | |
| Protein | 8.52g | 259% | |
| Vitamin C | 0.9mg | 22% | |
| Iron | 1.6mg | 137% | |
| Calcium | 89.5mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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