 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon margarine |
4 boneless skinless chicken breasts, halves |
1 can cream of mushroom soup |
2 teaspoons paprika |
1/8 teaspoon ground red pepper |
1/3 cup sour cream |
4 cups hot medium egg noodles |
Directions:
1. In skillet over medium heat,heat margarine.
2. Cook chicken 10 minutes or until bown.
3. Set chicken aside.
4. Add soup,papika,and pepper.
5. Heat to a boil.
6. Return chicken to pan.
7. Cover and cook over low heat 5 minutes or until chicken is done.
8. Stir in sour cream.
9. Heat through.
10. Serve with egg noodles.
11. If desired garnish with cherrys tomato andfresh parsley.
|
|