Directions:
- Preheat oven to 400ºF.
- Grease a covered casserole dish.
- Melt butter or margarine in a large saucepan.
- Add roasted garlic and onion; cook over medium heat until soft.
- Add rice; cook for 2 minutes.
- Add broth and sweetened dried cranberries; bring to a boil for 2 minutes.
- Pour mixture into casserole dish and bake for 25 minutes.
- Stir in cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.96 Kcal (1264 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 6% | |
| Sodium | 484.48mg | 20% | |
| Potassium | 141.51mg | 3% | |
| Total Carbs | 51.63g | 17% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.26 Kcal (591 kJ) | ||
| Calories from fat | 29.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 11% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 6% | |
| Sodium | 226.64mg | 20% | |
| Potassium | 66.2mg | 3% | |
| Total Carbs | 24.15g | 17% | |
| Sugars | 7.26g | 62% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 2.02g | 9% | |
| Vitamin C | 4.7mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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