Directions:
- Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Brown chicken on all sides, 10 minutes. Remove and set aside.
- Add onion to the pan. Cook, stirring, until tender and beginning to brown, 5-10 minutes.
- Add tomatoes and paprika. Return chicken to pan. Cover and simmer 30-40 minutes until tender.
- Remove chicken to a serving platter. Stir in sour cream. Heat until warm. Do not boil.
- Season with salt and pepper to taste. Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.43 Kcal (1970 kJ) | ||
| Calories from fat | 298.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 163.61mg | 55% | |
| Sodium | 142.07mg | 6% | |
| Potassium | 632.04mg | 13% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.76 Kcal (661 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 51% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 55% | |
| Sodium | 47.64mg | 6% | |
| Potassium | 211.95mg | 13% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 11.24g | 67% | |
| Vitamin C | 5.5mg | 28% | |
| Iron | 0.8mg | 13% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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