Thai Chicken Salad Recipe

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Ingredients:

Serving

500 g chicken breast fillets
1 tbsp oil
1 tbsp green curry paste
1 small red chile, seeded and finely chopped
3 shallots, finely chopped
150 g snow peas, sliced
1 lebanese cucumber, sliced
1/4 cup fresh coriander leaves, chopped
1 cup bean sprouts
1 small red capsicum, finely sliced
1/4 tsp grated lime rind
1/4 cup lime juice
1 tsp grated fresh ginger
2 tbsp rice wine vinegar
1 tbsp sesame oil
2 tbsp peanut oil
2 tsp fish sauce

Directions:

Slice chicken fillet and stir fry in 1 tablespoon oil until cooked and then stir in curry paste.
Cool.
Dressing:- Combine all ingredients in screw top jar and shake well to combine.
Combine chicken, chili, shallots, snow peas, cucumber, coriander, sprouts and capsicum in a bowl and toss to combine.
Just before serving pour over dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.34 Kcal (2338 kJ)
Calories from fat	325.71 Kcal
		% Daily Value*
Total Fat	36.19g	56%
Cholesterol	51.25mg	17%
Sodium	946.43mg	39%
Potassium	618.06mg	13%
Total Carbs	38.57g	13%
Sugars	8.51g	34%
Dietary Fiber	5.34g	21%
Protein	22.95g	46%
Vitamin C	17.4mg	29%
Iron	2.8mg	16%
Calcium	62mg	6%

Amount Per 100 g
Calories	176.71 Kcal (740 kJ)
Calories from fat	103.09 Kcal
		% Daily Value*
Total Fat	11.45g	56%
Cholesterol	16.22mg	17%
Sodium	299.55mg	39%
Potassium	195.61mg	13%
Total Carbs	12.21g	13%
Sugars	2.69g	34%
Dietary Fiber	1.69g	21%
Protein	7.26g	46%
Vitamin C	5.5mg	29%
Iron	0.9mg	16%
Calcium	19.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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