Panang Curry with Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 tbsp panang curry paste
cooking oil
4 cups coconut milk
2/3 lb skinless, boneless chicken breast, cubed
2 tbsp palm sugar
2 tbsp fish sauce , or to taste
6 kaffir lime leaves , torn
2 fresh red chile peppers, sliced
1/4 cup fresh thai basil leaves

Directions:

Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through, 10 to 15 minutes. Stir the palm sugar, fish sauce, and lime leaves into the mixture; simmer together for 5 minutes. Taste and adjust the saltiness by adding more fish sauce if necessary. Garnish with sliced red chile peppers and Thai basil leaves to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.53 Kcal (3004 kJ)
Calories from fat	548.37 Kcal
		% Daily Value*
Total Fat	60.93g	94%
Cholesterol	69.26mg	23%
Sodium	2080.08mg	87%
Potassium	928.8mg	20%
Total Carbs	28.66g	10%
Sugars	15.25g	61%
Dietary Fiber	7.61g	30%
Protein	24.28g	49%
Vitamin C	7.4mg	12%
Iron	5.5mg	30%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	196.1 Kcal (821 kJ)
Calories from fat	149.87 Kcal
		% Daily Value*
Total Fat	16.65g	94%
Cholesterol	18.93mg	23%
Sodium	568.48mg	87%
Potassium	253.84mg	20%
Total Carbs	7.83g	10%
Sugars	4.17g	61%
Dietary Fiber	2.08g	30%
Protein	6.64g	49%
Vitamin C	2mg	12%
Iron	1.5mg	30%
Calcium	21.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Panang Beef With Fragrant Thai Basil

Coconut milk, Red curry paste, Crunchy peanut butter and 4 more..
Braised Duck With Red Curry

Water, Chicken stock powder, Green onions, roughly chopped and 18 more..
Thai Chicken and Coconut Soup (Tom Kha Kai)

Chicken stock, Kaffir lime leaves and 10 more..
Thai Hot and Sour Soup

Chicken stock, Tom yum paste, Garlic, finely chopped and 9 more..
Thai Salmon Curry

Fresh salmon fillets, Light unsweetened coconut milk and 9 more..
Thai Rice Noodles With Chicken and Asparagus

Rice noodles, Oil, Garlic cloves, minced and 6 more..
Red Curry With Chicken

Coconut milk, Red curry paste and 9 more..
Panang Chicken Curry

Canned unsweetened coconut milk, divided and 12 more..
Panang Curry Salmon

Panang curry paste (i used mae ploy brand), Canola oil and 6 more..