Chicken Paella Recipe

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Chicken Paella
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Ingredients
9
Count
Nutrition
190
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot). Cover and cook on low setting for 5 hours.
  2. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes. Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.76 Kcal (794 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 45.01mg 2%
Potassium 465.89mg 10%
Total Carbs 36.01g 12%
Sugars 9.07g 36%
Dietary Fiber 7.75g 31%
Protein 9.22g 18%
Vitamin C 75.2mg 125%
Vitamin A 0.7mg 25%
Iron 14.8mg 82%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 66.84 Kcal (280 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 15.85mg 2%
Potassium 164.09mg 10%
Total Carbs 12.68g 12%
Sugars 3.19g 36%
Dietary Fiber 2.73g 31%
Protein 3.25g 18%
Vitamin C 26.5mg 125%
Vitamin A 0.3mg 25%
Iron 5.2mg 82%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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