Directions:
- Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
- Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
- Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
- Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.89 Kcal (770 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 17% | |
| Sodium | 491.11mg | 20% | |
| Potassium | 193.17mg | 4% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.83 Kcal (1146 kJ) | ||
| Calories from fat | 151.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 17% | |
|---|---|---|---|
| Cholesterol | 74.97mg | 17% | |
| Sodium | 731.33mg | 20% | |
| Potassium | 287.66mg | 4% | |
| Total Carbs | 25.52g | 6% | |
| Sugars | 1.82g | 5% | |
| Dietary Fiber | 2.7g | 7% | |
| Protein | 6.47g | 9% | |
| Vitamin C | 10.6mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 13% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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