Directions:
- Clean cutlets and cut into cubes. Dredge them in flour, egg and flour, brown in frying pan with olive oil and butter. As they come out of pan let them rest on paper towels to absorb oil. When all the chicken has been browned, put all chicken back into the same pan without cleaning add garlic, Italian seasoning, marsala, chicken broth, mushrooms, and tomatoes. Cover and bring to a boil, then simmer, for at least 10 to 2 minutes, then add peas and cook until peas are cooked. Serve over bow tie pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4739.31 Kcal (19843 kJ) | ||
| Calories from fat | 1603.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.18g | 274% | |
|---|---|---|---|
| Cholesterol | 429.67mg | 143% | |
| Sodium | 7480.15mg | 312% | |
| Potassium | 2636.78mg | 56% | |
| Total Carbs | 533.58g | 178% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 72.22g | 289% | |
| Protein | 215.1g | 430% | |
| Vitamin C | 70.3mg | 117% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 32mg | 178% | |
| Calcium | 404.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 218.01 Kcal (913 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 274% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 143% | |
| Sodium | 344.1mg | 312% | |
| Potassium | 121.3mg | 56% | |
| Total Carbs | 24.55g | 178% | |
| Sugars | 1.24g | 108% | |
| Dietary Fiber | 3.32g | 289% | |
| Protein | 9.9g | 430% | |
| Vitamin C | 3.2mg | 117% | |
| Iron | 1.5mg | 178% | |
| Calcium | 18.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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