Directions:
- Heat oven to 500°F.
- Toss together the chicken, oregano, salt and pepper.
- Place in a sprayed 9x13-inch pan.
- Whisk together the oil and lemon juice. Pour over chicken.
- Bake 15 minutes. Turn chicken. Bake 15 more minutes.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.4 Kcal (726 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Sodium | 0.85mg | 0% | |
| Potassium | 48.38mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 492.38 Kcal (2061 kJ) | ||
| Calories from fat | 474.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.69g | 29% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 137.38mg | 1% | |
| Total Carbs | 8.12g | 1% | |
| Sugars | 1.49g | 2% | |
| Dietary Fiber | 3.98g | 6% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 22mg | 13% | |
| Iron | 2.8mg | 5% | |
| Calcium | 112.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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