Chicken Oreganata a La Lori |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simplicity at its FINEST! Ingredients:
8 large chicken thighs |
3 tablespoons dried oregano |
salt & fresh ground pepper (to taste) |
1/3 cup olive oil |
1 large lemon, juice of |
Directions:
1. Heat oven to 500°F.
2. Toss together the chicken, oregano, salt and pepper.
3. Place in a sprayed 9x13-inch pan.
4. Whisk together the oil and lemon juice. Pour over chicken.
5. Bake 15 minutes. Turn chicken. Bake 15 more minutes.
6. YUM!
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