In a large bowl, marinate the pieces of chicken in buttermilk. Cover with plastic wrap and leave in the refrigerator overnight. This will tenderize the chicken.
Heat oil in a deep fryer. Drain and discard the buttermilk. In a food processor, combine the marinated chicken, egg, chives, Parmesan, soy sauce, garlic-flavored hot sauce, lemon juice, salt, and pepper. Blend until a smooth paste is formed, about 1 minute. Make about 2-inch by 1-inch nuggets, lining them up on a baking tray. In a shallow bowl, add the flour and in a second bowl the beaten eggs, and in a third bowl the panko bread crumbs. Coat the nuggets in flour, then egg, and then the panko crumbs and place the nuggets back on the tray. Deep fry in small batches until golden brown, about 5 minutes. Alternately, heat 2 tablespoons of vegetable oil in a large skillet and fry, turning every 2 minutes, for about 10 minutes.
For the dipping sauce: Combine the mustard, honey, salt, and pepper in a bowl and mix well. Cook's Note: Can be made up to 1 day in advance.
Cook's Note: Soaking the chicken in Buttermilk will result in tender and juicy chicken.
You can buy buttermilk in the dairy product section of a supermarket, but mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar achieves the same result.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.51 Kcal (1191 kJ)
Calories from fat	89.81 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	87.96mg	29%
Sodium	1469.79mg	61%
Potassium	161.16mg	3%
Total Carbs	39.76g	13%
Sugars	10.73g	43%
Dietary Fiber	3.3g	13%
Protein	10.31g	21%
Vitamin C	5mg	8%
Iron	2.7mg	15%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	158.33 Kcal (663 kJ)
Calories from fat	49.98 Kcal
		% Daily Value*
Total Fat	5.55g	15%
Cholesterol	48.95mg	29%
Sodium	817.94mg	61%
Potassium	89.69mg	3%
Total Carbs	22.13g	13%
Sugars	5.97g	43%
Dietary Fiber	1.84g	13%
Protein	5.74g	21%
Vitamin C	2.8mg	8%
Iron	1.5mg	15%
Calcium	82.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Honey-glazed Buttermilk Oatmeal Coffee Cake

Honey, Butter, melted, Light-colored corn syrup and 15 more..
Creamy Garlic Dressing

Buttermilk, Reduced-fat mayonnaise, Fresh lemon juice and 5 more..
Healthy Blueberry Muffins

Buttermilk (or a combination of plain yogurt and milk) and 13 more..
Chicken Fried Steak

Beef cube steaks, Flour, Salt, Pepper, Buttermilk, Egg and 5 more..
Anchovy Fries with Smoked Paprika Aioli

Olive-oil mayonnaise, Lemon juice, Garlic clove, minced and 9 more..
Fried Potato Wedges

Potatoes (uncooked ), Vegetable oil (for frying ) and 12 more..
Vegetable Tempura With Honey-Mustard Sauce

Panko breadcrumbs (japanese bread crumbs), Salt and 15 more..
Irish Buttermilk Scones / Cheese & Herb Scones

Self-raising flour (preferably self-raising soda bread fl... and 9 more..
Crusted Salmon with Honey-Mustard Sauce

Skinless center-cut salmon fillet, cut into 4 pieces, Milk and 6 more..
Honey Hush Cornbread

Yellow cornmeal, Sugar, Flour, Baking powder, Baking soda and 6 more..
Corn Muffins With Jalapenos and Lime Butter

Butter, softened, and divided, Chopped onion and 15 more..