Directions:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach. Cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 27.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 29% | |
| Sodium | 641.41mg | 27% | |
| Potassium | 700.22mg | 15% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 30.42g | 61% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.1mg | 84% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.97 Kcal (276 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 5% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 29% | |
| Sodium | 187.11mg | 27% | |
| Potassium | 204.27mg | 15% | |
| Total Carbs | 5.29g | 6% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 8.87g | 61% | |
| Vitamin C | 10.6mg | 60% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 4.4mg | 84% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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