Chicken Noodle Soup (Ina Garten's Recipe)

Posted by
Rate It!
Chicken Noodle Soup (Ina Garten's Recipe)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper.
  3. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
  4. Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked.
  5. Add the cooked chicken meat and parsley and heat through. Season to taste and serve.
  6. *I use Goodman's wide egg noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.19 Kcal (1064 kJ)
Calories from fat 78.36 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 49.43mg 16%
Sodium 659.93mg 27%
Potassium 531.55mg 11%
Total Carbs 25.93g 9%
Sugars 7.4g 30%
Dietary Fiber 1.31g 5%
Protein 18.95g 38%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 34.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top