Chicken Noodle Soup (Ina Garten's Recipe)

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Chicken Noodle Soup (Ina Garten's Recipe)

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Ingredients:

Serving

1 whole chicken breast, bone in, skin on
olive oil
kosher salt
fresh ground black pepper
2 quarts homemade chicken stock
1 cup medium- diced celery (2 stalks )
1 cup medium- diced carrot (3 carrots)
2 cups wide egg noodles
1/4 cup chopped fresh parsley

Directions:

Preheat the oven to 350 degrees F.
Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper.
Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked.
Add the cooked chicken meat and parsley and heat through. Season to taste and serve.
*I use Goodman's wide egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.19 Kcal (1064 kJ)
Calories from fat	78.36 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	49.43mg	16%
Sodium	659.93mg	27%
Potassium	531.55mg	11%
Total Carbs	25.93g	9%
Sugars	7.4g	30%
Dietary Fiber	1.31g	5%
Protein	18.95g	38%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	65.32 Kcal (273 kJ)
Calories from fat	20.14 Kcal
		% Daily Value*
Total Fat	2.24g	13%
Cholesterol	12.7mg	16%
Sodium	169.58mg	27%
Potassium	136.59mg	11%
Total Carbs	6.66g	9%
Sugars	1.9g	30%
Dietary Fiber	0.34g	5%
Protein	4.87g	38%
Vitamin C	1.1mg	7%
Iron	0.3mg	5%
Calcium	8.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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