Noodle Soup Recipe

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Ingredients:

Serving

1 piece of dried noodle
two pieces of sausage (cut to 4 pieces each)
five pieces of chestnut (boiled and skin removed, halved)
two tsp of miso paste
200 ml water ( four soup)
200 ml water (for cooking the noodle)
1 small piece of lotus root (sliced )
1 tsp of soya sauce
four pieces of chinese date
few leave of lettuce
a dash of pepper
parsley for decoration

Directions:

Boil 200ml water. Add in noodle when the water is boiling. Leave it for a few minute till the water re-boil again. Drained off the water and let some cold water run over the noodle. Set aside.
Boil another 200ml of water. Add in lotus root, chestnut and red dates. Leave it to boil for about 2mins.
Add in miso paste, soya sauce and sausage.
Stir in the noodle and lettuce.
Dish out to serve. Decorate with parsley and dash on some pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.7 Kcal (371 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	389.16mg	16%
Potassium	652.12mg	14%
Total Carbs	19.91g	7%
Sugars	0.12g	0%
Dietary Fiber	5.81g	23%
Protein	4.11g	8%
Vitamin C	50.6mg	84%
Iron	1.3mg	7%
Calcium	93mg	9%

Amount Per 100 g
Calories	17.02 Kcal (71 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	74.69mg	16%
Potassium	125.17mg	14%
Total Carbs	3.82g	7%
Sugars	0.02g	0%
Dietary Fiber	1.12g	23%
Protein	0.79g	8%
Vitamin C	9.7mg	84%
Iron	0.2mg	7%
Calcium	17.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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