Fresh Corn Cakes Recipe

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Ingredients:

Serving

2 1/2 cups fresh corn kernels (about 5 ears )
3 large eggs
3/4 cup milk
3 tbsp butter, melted
3/4 cup all-purpose flour
3/4 cup cornmeal (yellow or white )
8 oz fresh mozzarella cheese, grated
2 tbsp chopped fresh chives
1 tsp salt
1 tsp fresh ground pepper

Directions:

In a food processor, pulse corn, eggs, milk, and butter 3 to 4 times or until corn is coarsely chopped.
In a large bowl, mix flour, cornmeal, cheese, chives, salt, and pepper.
Stir in corn mixture just until dry ingredients are moistened; do NOT overstir or beat.
Spoon 2T batter onto a hot, lightly greased skillet or griddle to form 2 cakes; do NOT spread or flatten cakes.
Cook 3 to 4 minutes or until tops of corn cakes are covered with bubbles and edges look cooked.
Turn corn cakes over and cook for 2-3 additional minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.01 Kcal (2139 kJ)
Calories from fat	129.95 Kcal
		% Daily Value*
Total Fat	14.44g	22%
Cholesterol	173.52mg	58%
Sodium	1088.53mg	45%
Potassium	532.23mg	11%
Total Carbs	63.71g	21%
Sugars	5.77g	23%
Dietary Fiber	6.27g	25%
Protein	32.3g	65%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	638.1mg	64%

Amount Per 100 g
Calories	176.94 Kcal (741 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	22%
Cholesterol	60.08mg	58%
Sodium	376.91mg	45%
Potassium	184.29mg	11%
Total Carbs	22.06g	21%
Sugars	2g	23%
Dietary Fiber	2.17g	25%
Protein	11.19g	65%
Vitamin C	0.3mg	1%
Iron	0.6mg	10%
Calcium	220.9mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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