Directions:
- Place chicken in zip lock bag. Combine cumin, chili powder, cayenne pepper, and garlic salt in small bowl and mix well. Sprinkle over chicken in bag and toss to coat. Drizzle with olive oil and toss again.Seal bag and refrigerate for one hour. Prepare and preheat two sided grill. Grill chicken for 4-6 minutes on each side until thoroughly cooked. Serve with salsa, sour cream and garnish with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.51 Kcal (1380 kJ) | ||
| Calories from fat | 143.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1164.44mg | 49% | |
| Potassium | 702.41mg | 15% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 48g | 96% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.14 Kcal (453 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 25% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 46% | |
| Sodium | 382.16mg | 49% | |
| Potassium | 230.53mg | 15% | |
| Total Carbs | 1.51g | 2% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 15.75g | 96% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.2mg | 3% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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