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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Nachos, everyone's favourite appetizer, gets turned upside down into a quick and easy chicken bake. Ingredients:
4 small boneless skinless chicken breasts |
1/2 cup chunky salsa |
1/4 cup sour cream |
1/2 cup crushed tortilla chips |
1/2 cup kraft tex mex shredded cheese |
Directions:
1. Heat oven to 400 degrees F.
2. Place chicken on foil-covered baking sheet. Slice 3 cuts on top of each chicken breast with sharp knife.
3. Top each chicken breast evenly with salsa, sour cream and tortilla chips.
4. Bake 20 minutes. Remove from oven; sprinkle with cheese. Bake 10 minutes or until chicken is done (170 degrees F).
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