Fiesta Chicken Recipe

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Ingredients:

Serving

Directions:

In a large deep skillet, cook chicken breasts in 1 tbsp of oil until cooked through and no longer pink.
While chicken is cooking -
Bring 2 quarts of water to a boil and cook spaghetti 11-13 minutes. If substituting a different pasta for the spaghetti, cook according to package directions.
Drain spaghetti and keep warm.
When chicken is done, leave in skillet and slightly pull chicken breasts apart into a few larger sized pieces (or bite sized pieces if you prefer) with 2 forks, or use left over chicken cut into bite sized pieces.
Add salsa to the skillet, stir and heat through.
Stir in Sour Cream, and 1/2 of the cheddar cheese. Warm a minute longer on low heat.
Serve over cooked spaghetti, and sprinkle with remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.16 Kcal (1860 kJ)
Calories from fat	201.96 Kcal
		% Daily Value*
Total Fat	22.44g	35%
Cholesterol	118.38mg	39%
Sodium	634.73mg	26%
Potassium	516.52mg	11%
Total Carbs	26.92g	9%
Sugars	1.04g	4%
Dietary Fiber	0.98g	4%
Protein	36.44g	73%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	21%
Iron	0.9mg	5%
Calcium	282.9mg	28%

Amount Per 100 g
Calories	164.28 Kcal (688 kJ)
Calories from fat	74.7 Kcal
		% Daily Value*
Total Fat	8.3g	35%
Cholesterol	43.79mg	39%
Sodium	234.77mg	26%
Potassium	191.05mg	11%
Total Carbs	9.96g	9%
Sugars	0.39g	4%
Dietary Fiber	0.36g	4%
Protein	13.48g	73%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	21%
Iron	0.3mg	5%
Calcium	104.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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