Directions:
- Combine yogurt, mayo, horseradish, salt, and pepper to taste, in small bowl.
- Set aside.
- Boil potatoes until just done, about 15 minutes or so.
- Cool potatoes.
- Put all ingredients in large bowl and toss with mayo mix.
- Chill in frige for a few hours to meld the flavors.
- Serve over salad greens if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.02 Kcal (2131 kJ) | ||
| Calories from fat | 225.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 13% | |
| Sodium | 1557.97mg | 65% | |
| Potassium | 1240.08mg | 26% | |
| Total Carbs | 52.85g | 18% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 3.3mg | 19% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 113.59 Kcal (476 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 39% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 13% | |
| Sodium | 347.66mg | 65% | |
| Potassium | 276.73mg | 26% | |
| Total Carbs | 11.79g | 18% | |
| Sugars | 2.03g | 36% | |
| Dietary Fiber | 1.68g | 30% | |
| Protein | 4.74g | 42% | |
| Vitamin C | 4.3mg | 32% | |
| Iron | 0.7mg | 19% | |
| Calcium | 28.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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