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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Good hot weather diner. Serve with rusks or water crackers, and a chilled Sauvignon Blanc. That two buck chuck from Trader Joe's is fine. Ingredients:
5 medium red potatoes, sliced into 1 inch dice |
1 can cut green beans |
1 cup nonfat plain yogurt |
1 cup fat-free mayonnaise (use smart blend if you can get it. healthy!) |
2 tablespoons horseradish |
2 cups cooked chicken |
1 cup sliced celery |
1 (2 ounce) package toasted cashews |
1 cup black olives |
salad greens, if desired |
Directions:
1. Combine yogurt, mayo, horseradish, salt, and pepper to taste, in small bowl.
2. Set aside.
3. Boil potatoes until just done, about 15 minutes or so.
4. Cool potatoes.
5. Put all ingredients in large bowl and toss with mayo mix.
6. Chill in frige for a few hours to meld the flavors.
7. Serve over salad greens if desired.
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