Chicken 'n' Dressing Casserole |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This casserole is a real favorite in our area and in my family, too. Itâs a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it. Ingredients:
4 cups cubed cooked chicken |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 cup chicken broth |
1/2 cup milk |
salt and pepper to taste |
dressing: |
2 celery ribs, chopped |
1 small onion, finely chopped |
1 tablespoon butter |
1 teaspoon rubbed sage |
1/2 teaspoon poultry seasoning |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups unseasoned stuffing cubes, crushed |
2 cups coarsely crumbled corn bread |
1/2 cup chicken broth |
1 egg, beaten |
gravy: |
1/4 cup butter |
6 tablespoons king arthur unbleached all-purpose flour |
2 cups chicken broth |
1/2 cup milk |
Directions:
1. Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.
2. In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, corn bread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted near the center reads 160°.
3. For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing. Yield: 8 servings.
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