Chicken & Cornbread Casserole Recipe

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Ingredients:

Serving

Directions:

Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
Combine cornbread and poultry seasoning in a large bowl.
Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
Top evenly with remaining half of cornbread mixture, and drizzle with butter.
Bake, covered, at 350° for 30 minutes or until bubbly.
Remove from oven, and top with cheese.
Bake, uncovered, 10 more minutes or until cheese is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.27 Kcal (2886 kJ)
Calories from fat	430 Kcal
		% Daily Value*
Total Fat	47.78g	74%
Cholesterol	148.59mg	50%
Sodium	1176.37mg	49%
Potassium	605.2mg	13%
Total Carbs	37.72g	13%
Sugars	4.9g	20%
Dietary Fiber	1.2g	5%
Protein	31.26g	63%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	15%
Iron	2.3mg	13%
Calcium	273.9mg	27%

Amount Per 100 g
Calories	203.79 Kcal (853 kJ)
Calories from fat	127.13 Kcal
		% Daily Value*
Total Fat	14.13g	74%
Cholesterol	43.93mg	50%
Sodium	347.8mg	49%
Potassium	178.93mg	13%
Total Carbs	11.15g	13%
Sugars	1.45g	20%
Dietary Fiber	0.36g	5%
Protein	9.24g	63%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	15%
Iron	0.7mg	13%
Calcium	81mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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