Directions:
- 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
- 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
- 3. In a 2-1/2 quart casserole, combine the shredded hash browns and soup mixture from #2.
- 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
- 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.41 Kcal (546 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 6% | |
| Sodium | 327.41mg | 14% | |
| Potassium | 124.14mg | 3% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.33 Kcal (814 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 10% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 6% | |
| Sodium | 487.91mg | 14% | |
| Potassium | 185mg | 3% | |
| Total Carbs | 12.69g | 3% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 14.56g | 20% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 150.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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