Directions:
- Preheat oven to 350*.
- Arrange the 4 frozen Cheddar Browns in bottom of an 8 casserole sprayed with cooking spray.
- Add cooked chicken in an even layer.
- Mix together soup and canned tomato/jalapeno.
- Pour this mixture over chicken.
- Bake 40-45 minutes until potatoes are done and sauce in bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.69 Kcal (2749 kJ) | ||
| Calories from fat | 204.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 66.83mg | 22% | |
| Sodium | 758.14mg | 32% | |
| Potassium | 1363.1mg | 29% | |
| Total Carbs | 88.67g | 30% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 30.67g | 61% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 4.9mg | 27% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.8 Kcal (548 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 35% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 22% | |
| Sodium | 151.01mg | 32% | |
| Potassium | 271.51mg | 29% | |
| Total Carbs | 17.66g | 30% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.71g | 14% | |
| Protein | 6.11g | 61% | |
| Vitamin C | 5.6mg | 47% | |
| Iron | 1mg | 27% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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