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Mexican Chicken with Corn Chips Recipe

Mexican Chicken with Corn Chips Recipe

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Ingredients

Count

Nutrition

4370

Calories

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Ingredients:

Serving

Directions:

Cut chicken into bite-sized pieces
Combine 1.5 cups of cheese with milk, mushroom soup, taco seasoning, sour cream, 2/3's bag of corn chips and stir meat into mixture.
Place in a 9 x 13 baking pan.
Top with remaining chips and spread remaining cheese on top.
Cover and back at 350 F. for 50 minutes or until chicken is cooked through.
Remove cover and bake for ten more minutes and remove from oven.
Excellent served as a topping over rice or by itself as a casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4370.43 Kcal (18298 kJ)
Calories from fat	2282.84 Kcal
		% Daily Value*
Total Fat	253.65g	390%
Cholesterol	475.51mg	159%
Sodium	8268.97mg	345%
Potassium	3428.79mg	73%
Total Carbs	340.94g	114%
Sugars	30.69g	123%
Dietary Fiber	26.29g	105%
Protein	187.56g	375%
Vitamin C	12.9mg	22%
Iron	9.4mg	52%
Calcium	4137.5mg	414%

Amount Per 100 g
Calories	202.89 Kcal (849 kJ)
Calories from fat	105.98 Kcal
		% Daily Value*
Total Fat	11.78g	390%
Cholesterol	22.07mg	159%
Sodium	383.87mg	345%
Potassium	159.17mg	73%
Total Carbs	15.83g	114%
Sugars	1.42g	123%
Dietary Fiber	1.22g	105%
Protein	8.71g	375%
Vitamin C	0.6mg	22%
Iron	0.4mg	52%
Calcium	192.1mg	414%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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