Directions:
- Cut a slit in the chicken breasts. Mix the pesto, dijon and half of the mozzarella. Stuff chicken breasts with half the mixture and spread the other half over the top.
- Bake at 400 for 20-25 minutes. Sprinkle remaining mozzarella over top of chicken breasts in last few minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.59 Kcal (714 kJ) | ||
| Calories from fat | 116.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 5% | |
| Sodium | 519.46mg | 22% | |
| Potassium | 109.76mg | 2% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 264.96 Kcal (1109 kJ) | ||
| Calories from fat | 181.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 20% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 5% | |
| Sodium | 806.81mg | 22% | |
| Potassium | 170.48mg | 2% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 2.09g | 5% | |
| Protein | 14.86g | 19% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 340.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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