Directions:
- Heat 1/4 cup broth in a large skillet. Add onion and garlic; sauté until tender, about 5 minutes.
- Pour into blender; add remaining broth, chili powder, chocolate, walnuts, cinnamon, cayenne, salt and pepper. Blend to a purée.
- Pour mixture into skillet; simmer 10 - 15 minutes until heated through.
- Add chicken strips. Cover and simmer until chicken is cooked through, about 5 minutes.
- Spoon cooked chicken down center of each flour tortilla.
- Top with lettuce, tomatoes, cheese and sour cream or yogurt.
- Fold bottom and sides of tortilla toward center; roll to enclose filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.16 Kcal (1809 kJ) | ||
| Calories from fat | 222.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 125.81mg | 42% | |
| Sodium | 1357.93mg | 57% | |
| Potassium | 646.6mg | 14% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 37.49g | 75% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 444mg | 44% | |
| Amount Per 100 g | |||
| Calories | 119.47 Kcal (500 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 38% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 42% | |
| Sodium | 375.38mg | 57% | |
| Potassium | 178.74mg | 14% | |
| Total Carbs | 4.18g | 5% | |
| Sugars | 2.03g | 29% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 10.36g | 75% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 0.2mg | 4% | |
| Calcium | 122.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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