Directions:
- Shred the chicken meat, discarding the skin and bones. Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19541.47 Kcal (81816 kJ) | ||
| Calories from fat | 15286.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1698.45g | 2613% | |
|---|---|---|---|
| Cholesterol | 4353.6mg | 1451% | |
| Sodium | 24033.58mg | 1001% | |
| Potassium | 14234.45mg | 303% | |
| Total Carbs | 428.65g | 143% | |
| Sugars | 36.28g | 145% | |
| Dietary Fiber | 102.06g | 408% | |
| Protein | 615.64g | 1231% | |
| Iron | 97.5mg | 542% | |
| Calcium | 4315.7mg | 432% | |
| Amount Per 100 g | |||
| Calories | 420.37 Kcal (1760 kJ) | ||
| Calories from fat | 328.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 2613% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 1451% | |
| Sodium | 517.01mg | 1001% | |
| Potassium | 306.21mg | 303% | |
| Total Carbs | 9.22g | 143% | |
| Sugars | 0.78g | 145% | |
| Dietary Fiber | 2.2g | 408% | |
| Protein | 13.24g | 1231% | |
| Iron | 2.1mg | 542% | |
| Calcium | 92.8mg | 432% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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