Directions:
- Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
- Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
- Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.93 Kcal (2746 kJ) | ||
| Calories from fat | 331.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 57% | |
|---|---|---|---|
| Cholesterol | 125.77mg | 42% | |
| Sodium | 1702.39mg | 71% | |
| Potassium | 528.65mg | 11% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 38.79g | 78% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 9.5mg | 53% | |
| Calcium | 555mg | 55% | |
| Amount Per 100 g | |||
| Calories | 249.62 Kcal (1045 kJ) | ||
| Calories from fat | 125.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 57% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 42% | |
| Sodium | 647.85mg | 71% | |
| Potassium | 201.18mg | 11% | |
| Total Carbs | 16.39g | 14% | |
| Sugars | 1.98g | 21% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 14.76g | 78% | |
| Vitamin C | 9mg | 40% | |
| Iron | 3.6mg | 53% | |
| Calcium | 211.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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