Chicken Meatballs With Red Sauce (Benin) Recipe

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Chicken Meatballs With Red Sauce (Benin)
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Ingredients:

Directions:

  1. Take about half of the peanut butter and mix it with a little bit of hot water. It should still be a paste, but it should be just thin enough so you can stir it. Set aside.
  2. Take the remaining peanut butter, the chicken, the habanero, the green onions and salt and put them in a food processor. Pulse until smooth.
  3. Shape the mixture into meatballs.
  4. Chop the blanched tomatoes and the onions and toss them with the peanut butter/water paste.
  5. Melt the palm oil in a pan and fry the meatballs in the palm oil until they are nicely golden all over.
  6. Add the onion, tomato and peanut butter mixture. Cover the pan and reduce the temperature to low. Simmer for 15 minutes or so, then remove the lid and check the internal temperature of the meatballs (they should be at 165 degrees or higher).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.27 Kcal (4732 kJ)
Calories from fat 883.08 Kcal
% Daily Value*
Total Fat 98.12g 151%
Cholesterol 156.9mg 52%
Sodium 428.11mg 18%
Potassium 586.68mg 12%
Total Carbs 17.19g 6%
Sugars 8.89g 36%
Dietary Fiber 4.12g 16%
Protein 50.74g 101%
Vitamin C 19.3mg 32%
Iron 3.8mg 21%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 274.59 Kcal (1150 kJ)
Calories from fat 214.54 Kcal
% Daily Value*
Total Fat 23.84g 151%
Cholesterol 38.12mg 52%
Sodium 104.01mg 18%
Potassium 142.53mg 12%
Total Carbs 4.18g 6%
Sugars 2.16g 36%
Dietary Fiber 1g 16%
Protein 12.33g 101%
Vitamin C 4.7mg 32%
Iron 0.9mg 21%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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