Chicken Bori Recipe

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Ingredients:

Serving

1 chicken, cut up
3 liters water
1 onion, chopped
2 tomatoes, peeled & chopped
1 green pepper, cut in strips
salt
1 tsp oregano
250 g cornflour
100 g paraguayan cheese, crumbled (or ricotta or some other cheese that crumbles well)
2 tbsp grease from broth
1 large egg

Directions:

Cut up the chicken in pieces. Put into a kettle with water (you may brown the chicken first if you wish). Add tomatoes and onion. Allow it to boil 30 minutes; add salt and oregano. If the chicken is tender, remove it with a little broth.
Prepare the bori by making a circle with the corn flour. In the center, add cheese, egg, and grease from chicken broth. Mix until you obtain a dough. Roll the dough with your hands and make little balls. Add balls to the boiling broth.
When balls float to the surface, allow it to boil for a few more minutes. Add the pieces of chicken, whole. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.75 Kcal (2251 kJ)
Calories from fat	246.66 Kcal
		% Daily Value*
Total Fat	27.41g	42%
Cholesterol	187.9mg	63%
Sodium	136.11mg	6%
Potassium	419.62mg	9%
Total Carbs	37.7g	13%
Sugars	1.37g	5%
Dietary Fiber	0.65g	3%
Protein	33.29g	67%
Vitamin C	9.8mg	16%
Iron	2mg	11%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	203.73 Kcal (853 kJ)
Calories from fat	93.45 Kcal
		% Daily Value*
Total Fat	10.38g	42%
Cholesterol	71.19mg	63%
Sodium	51.56mg	6%
Potassium	158.98mg	9%
Total Carbs	14.28g	13%
Sugars	0.52g	5%
Dietary Fiber	0.25g	3%
Protein	12.61g	67%
Vitamin C	3.7mg	16%
Iron	0.7mg	11%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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