Spanish Chicken Recipe

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Spanish Chicken
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Ingredients:

Directions:

  1. Heat the oil.
  2. Fry ginger and garlic for 2 mins.
  3. Then fry the onion till golden brown.
  4. Add tomatoes and fry till it becomes soft.
  5. Now add chillies and fry well.
  6. Add chicken pcs, salt, pepper, chilli powder and bay leaf.
  7. Cook over low heat till chicken cooks and lastly add the vinegar and ketchup and keep on fire for 5 mins.
  8. Keep a lot of cool drinks on the side and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.69 Kcal (3118 kJ)
Calories from fat 526.83 Kcal
% Daily Value*
Total Fat 58.54g 90%
Cholesterol 150mg 50%
Sodium 251.7mg 10%
Potassium 508.59mg 11%
Total Carbs 20.73g 7%
Sugars 3.77g 15%
Dietary Fiber 2.71g 11%
Protein 32.65g 65%
Vitamin C 19.2mg 32%
Iron 2.6mg 14%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 244.14 Kcal (1022 kJ)
Calories from fat 172.72 Kcal
% Daily Value*
Total Fat 19.19g 90%
Cholesterol 49.18mg 50%
Sodium 82.52mg 10%
Potassium 166.74mg 11%
Total Carbs 6.8g 7%
Sugars 1.24g 15%
Dietary Fiber 0.89g 11%
Protein 10.7g 65%
Vitamin C 6.3mg 32%
Iron 0.8mg 14%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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