Chicken Marsala Recipe

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Chicken Marsala
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Ingredients:

Directions:

  1. Put flour in tupperware container(to make it easy) and add salt and pepper. Shake to mix.
  2. Add cut up or whole chicken breasts and shake to cover.
  3. Add 2T. olive oil to pan at med high heat and heat until rippling.
  4. Turn heat to Med.
  5. Add chicken and brown on all sides and be careful not to burn.
  6. Remove chicken and set aside.
  7. Add 2T oil and add onions and mushrooms on med heat.
  8. Cook until onion is translucent.
  9. Then add garlic.
  10. Cook for 1 minute and then add chicken back to pan with broth and wine.
  11. Bring to boil and simmer until reduced 1/4.
  12. At the very end I add 2T. butter for a little more flavor and to add a shimmer to the sauce.
  13. Serve over rice or noodles.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.59 Kcal (1916 kJ)
Calories from fat 243.09 Kcal
% Daily Value*
Total Fat 27.01g 42%
Cholesterol 119.7mg 40%
Sodium 1071.65mg 45%
Potassium 797.16mg 17%
Total Carbs 15.86g 5%
Sugars 2.26g 9%
Dietary Fiber 2.2g 9%
Protein 38.79g 78%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 123.82 Kcal (518 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 42%
Cholesterol 32.39mg 40%
Sodium 289.98mg 45%
Potassium 215.7mg 17%
Total Carbs 4.29g 5%
Sugars 0.61g 9%
Dietary Fiber 0.6g 9%
Protein 10.5g 78%
Vitamin C 2.2mg 13%
Iron 0.3mg 7%
Calcium 14.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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