Directions:
- Rub chicken with pepper.
- Dredge in flour and season with salt.
- Heat cooker, add oil and garlic.
- Brown chicken.
- Remove garlic.
- Add mushrooms, tomatoes and 1 cup wine.
- Close cover securely.
- Place pressure regulator on vent pipe and Cook 10 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Remove chicken from canner.
- Add remaining wine and simmer-thicken if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.21 Kcal (2994 kJ) | ||
| Calories from fat | 429.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 244.89mg | 82% | |
| Sodium | 725.13mg | 30% | |
| Potassium | 604.61mg | 13% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 50.51g | 101% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.5mg | 20% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 126.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 73% | |
|---|---|---|---|
| Cholesterol | 71.93mg | 82% | |
| Sodium | 212.98mg | 30% | |
| Potassium | 177.58mg | 13% | |
| Total Carbs | 3.46g | 4% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 14.83g | 101% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 1mg | 20% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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