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Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots (Mario Batali) Recipe

Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots (Mario Batali) Recipe

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Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots (Mario Batali)

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Ingredients

Count

Nutrition

659

Calories

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Ingredients:

Serving

4 tbsp virgin olive oil
1 lb chicken livers, rinsed and dried
1/2 cup allpurpose flour, seasoned with salt and pepper
2 large leeks, rinsed and cut into 2inch batonettes, with much of green included
1/2 lb dried apricots
1 cup balsamic vinegar
3 tbsp butter
2 cups curly endive, washed and spun dry

Directions:

In a 12 to 14inch saute pan, heat oil until smoking. Dredge the chicken livers into the seasoned flour and shake excess flour off. Saute chicken livers until crisp and golden brown, about 8 to 10 minutes, and remove to plate. Add leeks and apricots to pan and cook until leeks are softened, about 8 to 10 minutes. Add chicken livers back to pan, add vinegar and butter and cook until liquid is reduced by half. Add endive to pan. Toss to coat and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.19 Kcal (2760 kJ)
Calories from fat	348.59 Kcal
		% Daily Value*
Total Fat	38.73g	60%
Cholesterol	466.19mg	155%
Sodium	473.83mg	20%
Potassium	999.12mg	21%
Total Carbs	61.47g	20%
Sugars	41.39g	166%
Dietary Fiber	5.61g	22%
Protein	17.69g	35%
Vitamin C	19mg	32%
Vitamin A	0.1mg	4%
Iron	13.7mg	76%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	200.51 Kcal (839 kJ)
Calories from fat	106.03 Kcal
		% Daily Value*
Total Fat	11.78g	60%
Cholesterol	141.8mg	155%
Sodium	144.12mg	20%
Potassium	303.9mg	21%
Total Carbs	18.7g	20%
Sugars	12.59g	166%
Dietary Fiber	1.71g	22%
Protein	5.38g	35%
Vitamin C	5.8mg	32%
Iron	4.2mg	76%
Calcium	30.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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