Ingredients:
- fresh ground black pepper , to taste
- extra virgin olive oil , to taste
- 1 large bosc pears (about 3/4 lb) or 1 large abate pear, cored, sliced lengthwise 1/8-inch thick (about 3/4 lb)
- chives, chopped , to taste
Directions:
- Heat pizza stone in 400F oven at least 30 minutes.
- For onions, melt butter with oil in large skillet on medium heat. Stir in onions, salt and pepper. Cook stirring often, 5 minutes or until starting to brown. Reduce heat to low. Cook, stirring occasionally, 25 minutes, until golden brown and very tender. Stir in vinegar. Turn heat to medium-low. Cook, stirring often, 5 minutes. Stir in curry powder. Cool to room temperature. Makes 1 1/4 cups.
- For pizza, cut dough into 3 pieces. On floured surface, press 1 piece of dough into 8 inch round. Transfer to pizza peel covered in parchment. Spread with about 1/3 caramelized onions. Brush exposed edges with oil. Put 1/3 of pear slices over onions, arranging like spokes on wheel. Arrange 1/3 of brie slices in between pear spokes.
- Slide pizza on parchment onto pizza stone. Bake 20 to 25 minutes, until bottom is crisp, brie is golden and pears are tender. Garnish with chives. Repeat with remaining dough, onions, pear, brie and chives. (You will have some onions left over).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.52 Kcal (1124 kJ) | ||
| Calories from fat | 100.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 482.46mg | 20% | |
| Potassium | 107.04mg | 2% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.15 Kcal (641 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 17% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 9% | |
| Sodium | 275.16mg | 20% | |
| Potassium | 61.05mg | 2% | |
| Total Carbs | 18.27g | 11% | |
| Sugars | 1.54g | 11% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 5.06g | 18% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 33.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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